San Jacinto Light Roast Coffee, 12 oz.
This shade-grown coffee is roasted light to highlight the original flavors inherent in this bean, delivering a delightfully well-rounded toasted grain taste profile, and creating a bright nuanced cup of brew.
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This delicately nuanced single-origin light roast coffee wakes your mouth up right with its bright citrus acidity. Its delicate body features notes of sweet pralines and smooth milk chocolate. It has a lively mouthfeel and a light, clean finish. We recommend Alamo Coffee Company’s light roast coffee for single-origin coffee aficionados. It’s great for all brew methods and is particularly good as a pour-over. We recommend to enjoy it black.
tasting notes: lemons, pecan pralines, milk chocolate
By partnering with different plantations in Chiapas, Mexico, Alamo Coffee is able to source quality coffee beans consistently. Shade-grown in the Sierra Madre, our beans are sourced from a diverse, protected forest area that’s home to thousands of plant and animal species.
The Battle of San Jacinto
April 21, 1836, the battle of San Jacinto, led by General Sam Houston, was the decisive and concluding military event of the Texas Revolution. The battle has been described as one of the most one-sided victories in history.
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